Duties
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Operates off-site coffee operation. Prepares a limited variety of hot and cold beverages such as cappuccinos, brewed coffee, lattes, espresso, hot chocolate, frappes, etc. by selecting proper, pre-measured ingredients. Prepares and serves simple hot and cold menu items such as soda, juice, prepackaged pastries, bagels and muffins, prepackaged breakfast burrito, breakfast sandwiches, sandwiches, pizzas, etc. Receives payment, operates cash register, makes and returns change to patrons.
Sets up work area for operation. Maintains work area in a neat and clean manner. Sets up/ cleans tables for customers and replenishes condiment items as necessary. Sets up and operates dishwashers, performs preventive maintenance and cleaning. Scrapes, soaks, scours glassware, dishes and utensils as required. Scrapes, soaks, scours and scrubs bowls, pots and pans. Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans. Unloads food and supplies from delivery trucks and stores appropriately and neatly. Collects and transfers trash from work area to disposal area.
Assists with set up and replenishment of stock/supplies, informing the Langley Club Manager of items that need to be ordered. Assists with inventory and responsible for maintaining accountability. Prepares documentation for cash accountability. Accomplishes opening and/or closing procedures to include appropriate financial paperwork.
Physical Effort
Frequently lifts or moves objects weighing up to 40 pounds.
Continuous standing, walking, frequent stooping, reaching, pushing, pulling and bending.
May be required to work on ladders and use powered cleaning equipment.
Working Conditions:
Uncomfortably high temperature and humidity are created by steam and heat from cooking and dishwashing.
Area is usually noisy and there is a danger of slipping on wet floors where food or beverage has been dropped.
Exposed to hot liquids, sharp cutting blades, hot working surfaces and extreme temperature changes when entering walk-in refrigeration or freezer units.
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