Job Description

Sous Chef

The Four Seasons Resort L?na'i is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.

What You'll Do

The Sous Chef oversees daily kitchen operations and the preparation of high-quality menu items across all meal periods while maintaining safety, sanitation, and operational standards. This role leads and develops kitchen team members, drives culinary quality and creativity, and supports guest satisfaction, efficiency, and overall departmental success.

Responsibilities include, but are not limited to:

• Prepare and oversee all menu items to ensure consistency in quality, presentation, portioning, and adherence to recipes and production standards
• Lead and manage kitchen staff through hiring, training, scheduling, coaching, performance management, and daily shift oversight to maintain productivity and service excellence
• Support menu development, production planning, and mise en place while ensuring efficient preparation levels and minimizing waste
• Operate, maintain, and ensure proper cleaning of kitchen equipment in accordance with safety and operational standards
• Manage inventory, food storage, stock rotation, and temperature controls while monitoring food costs, reducing waste, and identifying shortages
• Ensure compliance with sanitation, food safety, and health regulations while maintaining a clean, organized, and safe kitchen environment
• And More!

What To Bring

• Successful candidate must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)
• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
• Hawaii Food Handler's Card and ServSafe is required for this role
• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts

Join Our 'Ohana & Enjoy Our Amazing Benefits:

• Salary Range: $75k - $93k
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!
• And so much more!

We look forward to receiving your application! Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

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