Chicago, Illinois $67,000–$77,000 per year (Full-time) Benefits: Medical, dental, vision, retirement plan, PTO, hotel discounts, employee meals, relocation/visa support (eligible cases)
I am hiring on behalf of a world-renowned luxury hospitality group in Chicago seeking an experienced Sous Chef to join a flagship fine dining kitchen within a high-end hotel environment.
This is a Michelin-level culinary opportunity focused on precision, creativity, and delivering elevated dining experiences within one of the city's most prestigious luxury settings.
Key Responsibilities:
Requirements:
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